You know what’s better than a warm Jack Jack cookie Num Num from Pixar Pier? The recipe to make them at home anytime you want one!  The best part about the Incredicoaster ride at Disney California Adventure for me is the aroma as you exit the ride.  Your nose knows, head straight for the Jack-Jack Cookie Num Nums cart.  That warm gooey GIANT chocolate chip cookie is a must purchase every time.

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So when Pixar shared the original recipe on their Twitter account I knew I had to recreate them at home.  Now whenever I’m craving one I just have to pull this recipe up and voila I’m set!  Grab the list of ingredients below.  You can find my cute Mickey shaped bowls here online.

• 1 cup butter (2 sticks)
• 1 1/4 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1 yolk
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 2 1/4 cups flour
• 1 cup chocolate chips

Let’s get started

First thing you need to do is brown the butter.  I had never browned butter before.  So I just googled how to brown butter.  You melt butter in a pan on medium heat.  It will start to bubble and then get foamy around the edges.

Continually stir and after about 5 minutes it will all foam over.  Then it quickly changes to brown in the bottom of the pan and you smell a nutty delicious aroma.  Immediately remove the butter from the heat before it burns and turns black. This is what it should look like.

Now let the butter cool in the mixing bowl until it begins to solidify.  While the butter is cooling if you don’t have the bigger cupcake liners don’t worry.  Here’s a great tip.  You can turn regular cupcake liners into bigger ones.  Wash your hands real good.  Now just take the liner and stretch it out starting from the bottom until you reach your desired size.  Here is the link for these similar cupcake liners in red.

Once the butter is cool, cream together the butter, sugars and salt in a mixing bowl until light and fluffy.

Mix in the whole egg, egg yolk and vanilla.

Combine the dry ingredients and mix into the batter well.

Lastly add the chocolate chips.

Now scoop 2 balls into each cookie liner and smash down.  I also added some more chocolate chips to the top of each cookie, cause why not?!

Chill the dough at least an hour, preferably overnight.

Bake at 350 degrees for 9-11 minutes until golden brown on the edges but still soft in the center.

Now are you ready to take this cookie to the next level.  Add ice cream to the hot cookie after it comes out of the oven.  Add two scoops of ice cream and voila you’ve got a whole new treat!  We loved the ice cream addition!

For more Disney recipes from the parks head over here on the blog.

Now after looking at all these photos you’re probably ready to book your next trip back to Disneyland.  Remember for the best deals to check out Get Away Today a Disney partner for discounted tickets and deals on hotels.  I use they to book all my trips and here’s WHY I use them.

Pin this recipe on your favorite Disney food board!